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I've been perfecting this five spice beef stew for years, and it's become my go-to comfort food. Rich, aromatic, and deeply satisfying, this stew combines tender chunks of beef with warming Chinese five spice. Slow-cooked to perfection, every spoonful bursts with flavor. Trust me, your kitchen will smell amazing as this simmers away. Perfect for chilly evenings or when you need a hug in a bowl. Get ready to impress family and friends with this hearty, flavor-packed stew!
Ingredients for Five Spice Beef Stew
- Beef stew meat: Tenderizes during slow cooking, providing rich flavor and texture to the stew.
- Five spice powder: Infuses the dish with a warm, aromatic blend of flavors, adding depth and complexity to the stew.
- Beef broth: Serves as the base of the stew, enhancing the meaty flavor and providing a savory liquid for simmering.
- Onion: Adds sweetness and depth of flavor to the stew, complementing the richness of the beef and spices.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
- Soy sauce: Provides a savory umami flavor, enhancing the overall taste profile of the stew with a hint of saltiness.
- Garlic: Infuses the stew with a pungent, aromatic flavor, adding complexity and depth to the overall taste.
- Ginger: Offers a warm, spicy kick to the stew, balancing the richness of the beef and adding a refreshing note.
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Essential Tools for Making This Savory Stew
- Dutch oven: Essential for slow cooking the beef stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef stew meat and vegetables into the right size for the stew.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Measuring cups: Ensures accurate measurement of ingredients like beef broth and soy sauce for a balanced flavor profile.
Five Spice Beef Stew Recipe
Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 1 tbsp Five Spice Powder
- 2 cups Beef Broth
- 1 Onion chopped
- 3 Carrots sliced
- 2 tbsp Soy Sauce
- 2 cloves Garlic minced
- 1 tbsp Ginger grated
- 1 tbsp Vegetable Oil
- to taste Salt and Pepper
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Instructions:
- Heat the oil in a Dutch oven over medium-high heat. Add the beef and brown on all sides.
- Add the onion, garlic, and ginger. Cook until the onion is soft.
- Stir in the five spice powder and cook for another minute.
- Add the beef broth, soy sauce, carrots, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 2 hours or until the beef is tender.
Notes:
Nutrition value:
Keywords:
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Can You Make Five Spice Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not cook it.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this five spice beef stew recipe enhances the depth of flavor and richness of the dish.
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