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Five Spice Beef Stew Recipe Five Spice Beef Stew Recipe

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Five Spice Beef Stew Recipe

Written by: Emily Smith

This five spice beef stew is a cozy, aromatic dish with tender beef, rich broth, and a hint of soy sauce. Perfect for chilly nights, it’s comfort in a bowl.

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I've been perfecting this five spice beef stew for years, and it's become my go-to comfort food. Rich, aromatic, and deeply satisfying, this stew combines tender chunks of beef with warming Chinese five spice. Slow-cooked to perfection, every spoonful bursts with flavor. Trust me, your kitchen will smell amazing as this simmers away. Perfect for chilly evenings or when you need a hug in a bowl. Get ready to impress family and friends with this hearty, flavor-packed stew!

Ingredients for Five Spice Beef Stew

  • Beef stew meat: Tenderizes during slow cooking, providing rich flavor and texture to the stew.
  • Five spice powder: Infuses the dish with a warm, aromatic blend of flavors, adding depth and complexity to the stew.
  • Beef broth: Serves as the base of the stew, enhancing the meaty flavor and providing a savory liquid for simmering.
  • Onion: Adds sweetness and depth of flavor to the stew, complementing the richness of the beef and spices.
  • Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
  • Soy sauce: Provides a savory umami flavor, enhancing the overall taste profile of the stew with a hint of saltiness.
  • Garlic: Infuses the stew with a pungent, aromatic flavor, adding complexity and depth to the overall taste.
  • Ginger: Offers a warm, spicy kick to the stew, balancing the richness of the beef and adding a refreshing note.

Essential Tools for Making This Savory Stew

  • Dutch oven: Essential for slow cooking the beef stew and ensuring all flavors meld together perfectly.
  • Chef's knife: Needed to cut the beef stew meat and vegetables into the right size for the stew.
  • Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
  • Measuring cups: Ensures accurate measurement of ingredients like beef broth and soy sauce for a balanced flavor profile.
five-spice-beef-stew-recipe

Five Spice Beef Stew Recipe

A flavorful beef stew with a hint of five spice.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Dutch Oven

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 1 tbsp Five Spice Powder
  • 2 cups Beef Broth
  • 1 Onion chopped
  • 3 Carrots sliced
  • 2 tbsp Soy Sauce
  • 2 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 1 tbsp Vegetable Oil
  • to taste Salt and Pepper

Instructions: 

  • Heat the oil in a Dutch oven over medium-high heat. Add the beef and brown on all sides.
  • Add the onion, garlic, and ginger. Cook until the onion is soft.
  • Stir in the five spice powder and cook for another minute.
  • Add the beef broth, soy sauce, carrots, salt, and pepper. Bring to a boil.
  • Reduce the heat to low, cover, and simmer for 2 hours or until the beef is tender.

Notes:

Serve hot with rice or bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Five Spice
Tried this recipe?Let us know how it was!

Can You Make Five Spice Beef Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the stew as directed but do not cook it.
  • Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • After preparing the stew, let it cool completely.
  • Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
  • Label the container with the date and store in the freezer for up to 3 months.

Adding a splash of red wine to this five spice beef stew recipe enhances the depth of flavor and richness of the dish.

Common Questions About This Flavorful Beef Stew Recipe

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or tofu for a different flavor profile.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the aromatics before transferring everything to a slow cooker to cook on low for 6-8 hours.
Is five spice powder spicy?
Five spice powder is a blend of spices including star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. It's more aromatic and flavorful than spicy.
Can I freeze the leftovers?
Yes, this stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
How can I thicken the stew if it's too thin?
You can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the simmering stew until it thickens to your desired consistency.

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