Five Spice Beef Stew Recipe

A flavorful beef stew with a hint of five spice.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Asian

Servings servings

Calories 350 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into chunks
1 tbsp Five Spice Powder
2 cups Beef Broth
1 Onion chopped
3 Carrots sliced
2 tbsp Soy Sauce
2 cloves Garlic minced
1 tbsp Ginger grated
1 tbsp Vegetable Oil
to taste Salt and Pepper

Instructions:

Heat the oil in a Dutch oven over medium-high heat. Add the beef and brown on all sides.
Add the onion, garlic, and ginger. Cook until the onion is soft.
Stir in the five spice powder and cook for another minute.
Add the beef broth, soy sauce, carrots, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 2 hours or until the beef is tender.

Notes:

Serve hot with rice or bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Five Spice

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