(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting stew recipes for years, and this five-hour masterpiece is my crowning achievement. Rich, hearty, and bursting with flavor, it's comfort food at its finest. Tender beef chunks swim in a savory broth infused with red wine and aromatic herbs. Carrots, potatoes, and onions add depth and texture, creating a satisfying meal that'll warm you from inside out. Trust me, once you've tasted this slow-cooked goodness, you'll never go back to rushed weeknight dinners again.
Ingredients for Delicious Five Hour Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides a savory liquid base that infuses the stew with depth of flavor and enhances the meaty taste.
- Red wine: Adds complexity and richness to the stew, creating a depth of flavor that complements the beef and vegetables.
- Carrots: Bring sweetness and color to the stew, adding a natural sweetness and a satisfying texture to each bite.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting element and making it a filling meal.
- Onions: Enhance the savory flavor base of the stew, adding depth and sweetness as they cook down slowly.
- Garlic: Infuses the stew with a robust aroma and flavor, elevating the overall taste profile with its pungent notes.
- Tomato paste: Adds a rich umami depth to the stew, enhancing the overall flavor and providing a subtle tanginess.
Read more: 5 Hour Stew Recipe
Essential Tools for Making This Hearty Stew Recipe
- Dutch oven: Essential for slow cooking the stew over a long period, allowing flavors to meld and meat to tenderize.
- Chef's knife: Needed for cutting the beef stew meat, onions, carrots, and potatoes into uniform pieces for even cooking.
Five Hour Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 4 cups Beef Broth
- 1 cup Red Wine
- 4 Carrots sliced
- 4 Potatoes diced
- 2 Onions chopped
- 3 cloves Garlic minced
- 2 tbsp Tomato Paste
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Dried Thyme
- 2 tsp Dried Rosemary
- 2 tbsp Olive Oil
Read more: Five Spice Beef Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and brown on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, salt, pepper, thyme, and rosemary.
- 5. Pour in beef broth and red wine, bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 4 hours.
- 7. Add carrots and potatoes, cook for another hour.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Five Bean Instant Pot Chili Recipe
Can You Make Five Hour Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the carrots and potatoes.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stove, add the carrots and potatoes, and simmer until vegetables are tender.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stove until warmed through.
Braising meat in red wine not only adds flavor but also helps tenderize tougher cuts like stew meat.
0 thoughts on “Five Hour Stew Recipe”