Five Hour Stew Recipe

A hearty and delicious stew that simmers for five hours, perfect for a cozy meal.

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Prep Time 30 mins

Cook Time 5 hrs

Total Time 5 hrs 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into cubes
4 cups Beef Broth
1 cup Red Wine
4 Carrots sliced
4 Potatoes diced
2 Onions chopped
3 cloves Garlic minced
2 tbsp Tomato Paste
2 tsp Salt
1 tsp Black Pepper
2 tsp Dried Thyme
2 tsp Dried Rosemary
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and brown on all sides.
3. Add onions and garlic, cook until softened.
4. Stir in tomato paste, salt, pepper, thyme, and rosemary.
5. Pour in beef broth and red wine, bring to a boil.
6. Reduce heat to low, cover, and simmer for 4 hours.
7. Add carrots and potatoes, cook for another hour.
8. Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Comfort Food, Stew

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