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If you're craving something comforting yet simple, this Fish Casserole Recipe is just the ticket. Imagine tender fish fillets nestled in creamy milk, topped with gooey cheddar cheese and crunchy breadcrumbs. It's a dish that brings warmth to the table without much fuss. Perfect for a cozy dinner, this casserole is easy to whip up and sure to please everyone. Let's dive into the details and get cooking!
Fish Casserole Recipe
Ingredients:
- 500 g cut into pieces fish fillets
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the fish pieces in a baking dish.
- Pour the milk over the fish.
- Sprinkle the shredded cheese and breadcrumbs on top.
- Season with salt and black pepper.
- Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the top is golden brown.
What You Will Need
H2: What you will need to make fish casserole
Fish fillets: Provide the main protein, offering a tender and flaky texture that pairs well with the creamy and cheesy topping.
Milk: Adds moisture and richness, helping to create a creamy base that complements the fish and binds the ingredients together.
Shredded cheddar cheese: Melts into a gooey, flavorful layer that enhances the dish with its sharp, tangy taste and creamy texture.
Breadcrumbs: Create a crispy, golden topping that contrasts beautifully with the soft fish and creamy cheese, adding texture and flavor.
Read more: Mediterranean Fish Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Fish Casserole Recipe
- Baking dish: Holds the fish and other ingredients while baking, ensuring even cooking and a nice presentation.
- Oven: Provides the necessary heat to cook the fish and melt the cheese, creating a golden brown crust.
- Measuring cups: Ensures accurate measurement of milk, cheese, and breadcrumbs for consistent results.
- Knife: Used to cut the fish fillets into pieces, ensuring they cook evenly.
- Cutting board: Provides a safe surface to cut the fish, protecting your countertops and keeping things clean.
Fish Casserole Recipe
Equipment
- Oven
- Baking Dish
Read more: Fish and Rice Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Fish fillets cut into pieces
- 1 cup Milk
- 1 cup Cheddar cheese shredded
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the fish pieces in a baking dish.
- Pour the milk over the fish.
- Sprinkle the shredded cheese and breadcrumbs on top.
- Season with salt and black pepper.
- Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the top is golden brown.
Notes:
Nutrition value:
Read more: Fish and Vegetable Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fish casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using breadcrumbs made from stale bread can add a unique texture and flavor to the fish casserole.
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