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fish-casserole-recipe

Fish Casserole Recipe

A simple and delicious fish casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 500 g Fish fillets cut into pieces
  • 1 cup Milk
  • 1 cup Cheddar cheese shredded
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Place the fish pieces in a baking dish.
  • Pour the milk over the fish.
  • Sprinkle the shredded cheese and breadcrumbs on top.
  • Season with salt and black pepper.
  • Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the top is golden brown.

Notes:

Serve hot with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Fish
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