(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving some crispy, golden fish? This fish batter recipe is your ticket to a delicious meal. With just a few simple ingredients, you can whip up a batter that will make your fish fillets irresistible. Perfect for a quick dinner or a weekend treat, this recipe is easy to follow and guarantees a crunchy, flavorful bite every time. Let's dive in and get cooking!
Fish Batter Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cold water
- 1 unit beaten egg
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add the cold water and beaten egg to the dry ingredients, whisking until smooth.
- Dip fish fillets into the batter, ensuring they are fully coated.
- Fry the battered fish in a deep fryer or large pot with hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
What You Will Need
Read more: Beer Batter Recipe
What you will need to make fish batter
- All-purpose flour: Provides the base for the batter, giving it structure and ensuring it adheres well to the fish.
- Baking powder: Adds lightness and crispiness to the batter, making the coating airy and crunchy.
- Cold water: Helps create a smooth, lump-free batter and keeps it cool for a better frying result.
- Beaten egg: Binds the ingredients together, adding richness and helping the batter stick to the fish.
Tools and Instruments Needed
What tools/instruments will be needed to make Fish Batter Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly without making a mess.
- Whisk: Helps achieve a lump-free batter by thoroughly mixing the ingredients.
- Deep fryer: Ensures even cooking and crispy texture for the battered fish.
- Paper towels: Drains excess oil from the fried fish, keeping it crispy.
Fish Batter Recipe
Ingredients:
Fish Batter Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cold water
- 1 unit egg beaten
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add the cold water and beaten egg to the dry ingredients, whisking until smooth.
- Dip fish fillets into the batter, ensuring they are fully coated.
- Fry the battered fish in a deep fryer or large pot with hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
Notes:
Read more: Mediterranean Fish Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store the batter in an airtight container.
- Refrigerate for up to 24 hours.
- Stir well before using.
Freezing Instructions
- Fry the fish as directed.
- Let the fish cool completely.
- Place fish on a baking sheet in a single layer.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- Reheat in an oven at 375°F until hot and crispy.
For an extra crispy texture, try adding a tablespoon of cornstarch to the batter mix. It helps create a lighter, crunchier coating on the fish.
0 thoughts on “Fish Batter Recipe”