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–+ servings

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Deep fryer or large pot

Ingredients:  

Fish Batter Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup cold water
  • 1 unit egg beaten

Instructions: 

  • In a mixing bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the cold water and beaten egg to the dry ingredients, whisking until smooth.
  • Dip fish fillets into the batter, ensuring they are fully coated.
  • Fry the battered fish in a deep fryer or large pot with hot oil until golden brown and crispy.
  • Remove and drain on paper towels before serving.

Notes:

For best results, ensure the water is very cold.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Batter, Fish, Frying
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