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Filipino Chicken Sopas is a comforting, creamy soup perfect for chilly days or when you need a warm hug in a bowl. This dish, packed with tender chicken breast, macaroni noodles, and fresh veggies, is a staple in many Filipino households. The evaporated milk adds a rich, velvety touch that makes every spoonful irresistible. Let's dive into this simple yet heartwarming recipe that’s sure to become a family favorite.
The name of the recipe: Filipino Chicken Sopas Recipe
Ingredients:
- 2 tbsp vegetable oil
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup evaporated milk
- 8 cups chicken broth
- 2 cups macaroni noodles
- 1 cup cabbage, shredded
- 1 pc onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Heat oil in a large pot over medium heat. Add garlic and onions, sauté until fragrant.
- Add chicken breast, cook until no longer pink.
- Add carrots and celery, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add macaroni noodles, cook until tender.
- Stir in evaporated milk and cabbage, cook for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
What You Will Need to Make This Dish
Read more: Filipino Chicken Adobo Stew Recipe
What you will need to make Filipino Chicken Sopas
- Vegetable oil: Helps sauté the garlic and onions, giving a rich base flavor to the soup.
- Chicken breast: Provides lean protein and a hearty texture to the soup.
- Carrots and celery: Add sweetness and crunch, balancing the flavors and adding nutrients.
- Evaporated milk: Gives the soup a creamy, rich texture without making it too heavy.
- Chicken broth: Forms the flavorful liquid base, infusing the soup with depth.
- Macaroni noodles: Adds substance and makes the soup more filling.
- Cabbage: Adds a slight crunch and mild flavor, enhancing the soup's texture.
- Onion: Provides a sweet, aromatic base that complements the garlic.
- Garlic: Adds a robust, savory depth to the soup's flavor.
What Tools/Instruments Will Be Needed
- Large pot: Essential for cooking the soup base, allowing all ingredients to meld together.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Knife: Necessary for dicing chicken, carrots, celery, and chopping onions.
- Cutting board: Provides a safe surface for chopping and dicing ingredients.
- Measuring cups: Ensures accurate measurement of broth, milk, and noodles.
- Garlic press: Efficiently minces garlic, saving time and effort.
Filipino Chicken Sopas Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Read more: Filipino Stew Recipe
Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup evaporated milk
- 8 cups chicken broth
- 2 cups macaroni noodles
- 1 cup cabbage, shredded
- 1 pc onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Heat oil in a large pot over medium heat. Add garlic and onions, sauté until fragrant.
- Add chicken breast, cook until no longer pink.
- Add carrots and celery, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add macaroni noodles, cook until tender.
- Stir in evaporated milk and cabbage, cook for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Read more: Sopa de Lima Recipe
Keywords:
Using evaporated milk in Filipino Chicken Sopas gives it a creamy texture without making it too rich, which is perfect for a comforting soup.
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