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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting and hearty Filipino chicken noodle soup, perfect for cold days.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Filipino
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 tbsp vegetable oil
  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup evaporated milk
  • 8 cups chicken broth
  • 2 cups macaroni noodles
  • 1 cup cabbage, shredded
  • 1 pc onion, chopped
  • 2 cloves garlic, minced
  • to taste salt and pepper

Instructions: 

  • Heat oil in a large pot over medium heat. Add garlic and onions, sauté until fragrant.
  • Add chicken breast, cook until no longer pink.
  • Add carrots and celery, cook for 5 minutes.
  • Pour in chicken broth and bring to a boil.
  • Add macaroni noodles, cook until tender.
  • Stir in evaporated milk and cabbage, cook for another 5 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add hotdogs or ham for a more traditional touch.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Chicken Sopas, Comfort Food, Filipino Soup
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