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Let me share my favorite Filipino dish that'll transport your taste buds straight to Manila. This chicken adobo recipe packs a punch with its tangy, savory flavors. I've perfected this stew over years, tweaking ingredients until achieving the perfect balance. Trust me, once you've tried this, you'll be hooked! Rich soy sauce, zesty vinegar, and aromatic garlic combine to create an irresistible sauce that coats tender, juicy chicken. Ready for a culinary adventure? Let's dive into this mouthwatering adobo recipe!
Ingredients for Filipino Chicken Adobo Stew
- Chicken thighs: Bone-in chicken thighs add flavor and richness to the stew, creating a tender and juicy texture.
- Soy sauce: Soy sauce provides a savory umami flavor and adds depth to the dish with its salty and rich taste.
- Vinegar: Vinegar adds a tangy and slightly sour taste that balances the richness of the chicken and soy sauce.
- Onion: Onions bring sweetness and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic adds a pungent and aromatic flavor that complements the other ingredients in the stew.
- Bay leaves: Bay leaves impart a subtle earthy and herbal flavor, enhancing the overall aroma of the stew.
- Black peppercorns: Black peppercorns provide a mild heat and a subtle spiciness that elevates the flavor profile of the dish.
- Water: Water helps to create the stew base and ensures that the chicken is cooked to perfection.
Read more: Instant Pot Chicken Adobo Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for simmering the chicken adobo stew and ensuring all ingredients are well combined.
- Knife: Needed for cutting the chicken thighs and slicing the onion for the stew.
Filipino Chicken Adobo Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Chicken thighs bone-in, skin-on
- 1/2 cup Soy sauce
- 1/2 cup Vinegar white or cane vinegar
- 1 Onion sliced
- 4 cloves Garlic crushed
- 2 Bay leaves
- 1 tsp Black peppercorns
- 1 cup Water
Read more: Filipino Stew Recipe
Instructions:
- 1. Combine chicken, soy sauce, and garlic in a large pot. Marinate for at least 30 minutes.
- 2. Add vinegar, onion, bay leaves, peppercorns, and water to the pot.
- 3. Bring to a boil, then reduce heat and simmer for 45 minutes until chicken is tender.
- 4. Serve hot with steamed rice.
Notes:
Nutrition value:
Keywords:
Read more: Filipino Beef Stew Recipe
Tips for Making Filipino Chicken Adobo Stew Ahead of Time
Make Ahead Instructions
- Marinate the chicken in the soy sauce and garlic mixture in the refrigerator for up to 24 hours before cooking.
- After simmering the stew, let it cool completely before storing it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Allow the stew to cool to room temperature before transferring it to a freezer-safe container or resealable bag.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop.
Marinating the chicken in soy sauce before cooking in this filipino chicken adobo stew recipe helps to infuse the meat with rich umami flavor.
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