Filipino Chicken Adobo Stew Recipe

A classic Filipino dish with tender chicken stewed in a tangy, savory sauce.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Filipino

Servings servings

Calories 300 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Chicken thighs bone-in, skin-on
1/2 cup Soy sauce
1/2 cup Vinegar white or cane vinegar
1 Onion sliced
4 cloves Garlic crushed
2 Bay leaves
1 tsp Black peppercorns
1 cup Water

Instructions:

1. Combine chicken, soy sauce, and garlic in a large pot. Marinate for at least 30 minutes.
2. Add vinegar, onion, bay leaves, peppercorns, and water to the pot.
3. Bring to a boil, then reduce heat and simmer for 45 minutes until chicken is tender.
4. Serve hot with steamed rice.

Notes:

For a richer flavor, you can brown the chicken in a bit of oil before adding the marinade.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Chicken Adobo

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