(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you’re craving something hearty and packed with flavor, this Fiesta Tater Tot Casserole is your go-to dish. Imagine layers of seasoned ground beef, corn, and black beans topped with gooey cheddar cheese and crispy tater tots. It’s a fiesta in a pan that’s perfect for a family dinner or a casual get-together. Let’s get cooking!
Fiesta Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained corn
- 1 can drained and rinsed black beans
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, corn, black beans, and taco seasoning.
- Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Bacon Tater Tot Casserole Recipe
What you will need to make Fiesta Tater Tot Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Black beans: Adds texture and a mild, earthy flavor, plus extra protein and fiber.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing overall taste.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding richness and creaminess.
- Tater tots: Creates a crispy, golden topping, contrasting beautifully with the softer layers below.
Tools and Instruments Required
What tools/instruments will be needed to make Fiesta Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it's cooked evenly and thoroughly before mixing with other ingredients.
- Mixing bowl: Needed to combine the cooked beef, corn, black beans, and taco seasoning, ensuring even distribution of flavors.
- Baking dish: Used to layer the beef mixture, cheese, and tater tots, providing a vessel for baking the casserole.
- Oven: Crucial for baking the casserole, melting the cheese, and crisping the tater tots to golden perfection.
Fiesta Tater Tot Casserole
A delicious and easy-to-make casserole that's perfect for a family dinner or potluck.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Corn drained
- 1 can Black Beans drained and rinsed
- 1 packet Taco Seasoning
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, corn, black beans, and taco seasoning.
- Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like sour cream, salsa, or jalapeños.
Read more: Tater Tot Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with corn, black beans, and taco seasoning.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until tater tots are golden brown.
For an extra kick, try adding a layer of sour cream between the ground beef mixture and the shredded cheddar cheese. It adds a creamy texture and a tangy flavor that elevates the dish.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, bell peppers or onions make great additions.
Can I make this casserole ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before baking.
0 thoughts on “Fiesta Tater Tot Casserole Recipe”