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This Fiesta Bake Casserole is a flavor-packed dish that's perfect for busy weeknights or casual gatherings. Combining ground beef, black beans, corn, and salsa, then topped with melty cheese, it's a crowd-pleaser that brings a fiesta to your table. Simple to make, yet bursting with taste, this casserole will quickly become a family favorite. Let's get cooking!
Fiesta Bake Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 1 packet taco seasoning
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir to combine.
- In a mixing bowl, combine beef mixture, black beans, corn, and salsa.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need for This Dish
Read more: Fiesta Casserole Recipe
What you will need to make Fiesta Bake Casserole
Ground beef: Adds a hearty, savory base that complements the spices and other ingredients, making the dish filling and flavorful.
Black beans: Provides protein and fiber, adding texture and a slightly nutty flavor that balances the richness of the beef.
Corn: Adds a touch of sweetness and crunch, enhancing the overall texture and flavor profile of the casserole.
Salsa: Brings a tangy, spicy kick that ties all the ingredients together, adding moisture and depth to the dish.
Shredded cheese: Melts into a gooey, delicious topping that adds richness and a satisfying finish to the casserole.
Taco seasoning: Infuses the dish with a blend of spices, giving it that classic Mexican flavor that makes it irresistible.
Essential Tools and Instruments
- Large skillet: Cooks the ground beef evenly, ensuring it browns properly and mixes well with the taco seasoning.
- Mixing bowl: Combines the beef mixture with black beans, corn, and salsa for an even distribution of flavors.
- Baking dish: Holds the combined mixture and cheese, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending all ingredients into a cohesive dish.
Fiesta Bake Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Mexican Fiesta Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 2 cups Shredded Cheese cheddar or Mexican blend
- 1 packet Taco Seasoning
Instructions:
- 1. Preheat oven to 375°F (190°C).
- 2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- 3. Add taco seasoning to the beef and stir to combine.
- 4. In a mixing bowl, combine beef mixture, black beans, corn, and salsa.
- 5. Transfer mixture to a baking dish and top with shredded cheese.
- 6. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- 7. Let cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Fiesta Beef Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add taco seasoning.
- Mix beef, beans, corn, salsa.
- Assemble in baking dish, top with cheese.
- Cover tightly with foil, refrigerate up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 30-35 minutes.
For a fun twist, layer some tortilla chips on top of the casserole before baking. They add a delightful crunch and extra flavor!
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