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This Fideo Recipe is a comforting dish that's quick, easy, and packed with flavor. Perfect for a cozy night in or a simple weeknight dinner, it combines golden fideo pasta with a rich tomato sauce and savory chicken broth. The addition of cumin, salt, and black pepper gives it a warm, aromatic touch. Let's dive into this deliciousness!
Fideo Recipe
Ingredients:
- 2 tbsp olive oil
- 1 cup fideo pasta
- 1 can (8 oz) tomato sauce
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add fideo pasta and cook until golden brown, stirring frequently.
- Stir in tomato sauce and chicken broth. Add cumin, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until pasta is tender.
- Serve hot and enjoy!
What You Will Need
H2: What you will need to make fideo
- Olive oil: Adds richness and helps brown the pasta, giving it a nutty flavor and perfect texture.
- Fideo pasta: The star of the dish, providing a unique texture and absorbing all the delicious flavors.
- Tomato sauce: Adds a tangy, savory base that complements the toasted pasta and spices perfectly.
- Chicken broth: Infuses the pasta with a deep, savory flavor, making the dish hearty and comforting.
- Cumin: Adds warmth and earthiness, enhancing the overall flavor profile of the dish.
Read more: Fideo Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Fideo Recipe
- Skillet: Essential for browning the fideo pasta and simmering the sauce and broth together.
- Wooden spoon: Perfect for stirring the pasta to ensure even browning and mixing ingredients thoroughly.
- Measuring cups: Necessary for accurately measuring the chicken broth and tomato sauce.
- Teaspoon: Used to measure out the cumin, salt, and black pepper precisely.
Fideo Recipe
Equipment
- Large skillet
- Wooden Spoon
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Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 cup Fideo pasta
- 1 can Tomato sauce (8 oz)
- 2 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add fideo pasta and cook until golden brown, stirring frequently.
- Stir in tomato sauce and chicken broth. Add cumin, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until pasta is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fideo as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the fideo entirely.
- Transfer to a freezer-safe container or bag.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Did you know? Toasting the fideo pasta before adding liquids enhances its nutty flavor, giving the dish a richer taste.
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