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Fideo Recipe
A simple and delicious Fideo recipe.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
250
kcal
Equipment
Large skillet
Wooden Spoon
Ingredients:
1x
2x
3x
Main Ingredients
2
tbsp
Olive oil
1
cup
Fideo pasta
1
can
Tomato sauce
(8 oz)
2
cups
Chicken broth
1
tsp
Cumin
1
tsp
Salt
1/2
tsp
Black pepper
Instructions:
Heat olive oil in a large skillet over medium heat.
Add fideo pasta and cook until golden brown, stirring frequently.
Stir in tomato sauce and chicken broth. Add cumin, salt, and black pepper.
Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until pasta is tender.
Serve hot and enjoy!
Notes:
This dish is perfect for a quick and easy meal.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
6
g
Fat:
12
g
Saturated Fat:
2
g
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
2
mg
Keywords:
Keyword
Fideo, Pasta
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