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If you’re looking for a dish that’s both comforting and a bit out of the ordinary, this Fennel Casserole Recipe is just the ticket. The fennel brings a unique, slightly sweet flavor that pairs beautifully with the creamy heavy cream and parmesan cheese. It’s a simple yet elegant dish that’s perfect for a cozy dinner or a special occasion. Let’s dive into this deliciousness!
Fennel Casserole Recipe
Ingredients:
- 2 bulbs fennel, sliced
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- to taste salt and pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
- Add fennel slices, cook for 5-7 minutes until slightly tender.
- Transfer fennel mixture to a baking dish. Pour heavy cream over the top.
- Sprinkle parmesan cheese, salt, and pepper.
- Bake for 45 minutes until golden and bubbly.
What You Will Need
Read more: Fennel Stew Recipe
What you will need to make fennel casserole
- Fennel: Adds a sweet, anise-like flavor and tender texture, making it the star of this comforting casserole.
- Onion: Provides a savory base, enhancing the overall flavor with its natural sweetness when sautéed.
- Garlic: Infuses the dish with a rich, aromatic depth, balancing the sweetness of fennel and onion.
- Heavy cream: Creates a creamy, luxurious sauce that binds all ingredients together, adding richness to the casserole.
- Parmesan cheese: Adds a salty, nutty flavor and forms a golden, bubbly crust on top when baked.
- Olive oil: Used for sautéing, it imparts a subtle fruitiness and helps soften the vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make Fennel Casserole Recipe
- Baking dish: Essential for holding the fennel mixture while it bakes, ensuring even cooking and a golden, bubbly top.
- Pan: Used to sauté the onion, garlic, and fennel, which enhances their flavors before baking.
- Oven: Necessary for baking the casserole at the right temperature, creating a perfect texture and taste.
- Knife: Needed to slice the fennel and chop the onion and garlic, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely slicing and chopping ingredients, keeping your kitchen organized and clean.
Fennel Casserole Recipe
A delicious and creamy fennel casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 bulbs fennel, sliced
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt and pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
- Add fennel slices, cook for 5-7 minutes until slightly tender.
- Transfer fennel mixture to a baking dish. Pour heavy cream over the top.
- Sprinkle Parmesan cheese, salt, and pepper.
- Bake for 45 minutes until golden and bubbly.
Notes:
Enjoy this creamy and delicious fennel casserole as a main dish or side.
Read more: Beef And Fennel Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 450mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare fennel mixture as directed.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Cover with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using fennel in a casserole not only adds a unique flavor but also aids digestion due to its natural digestive enzymes.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, Gruyère or cheddar work well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Is there a substitute for heavy cream?
You can use half-and-half or a mix of milk and butter.
Can I add other vegetables?
Sure, carrots or potatoes make great additions.
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