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–+ servings

Fennel Casserole Recipe

A delicious and creamy fennel casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Pan
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 bulbs fennel, sliced
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • 2 tbsp olive oil

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
  • Add fennel slices, cook for 5-7 minutes until slightly tender.
  • Transfer fennel mixture to a baking dish. Pour heavy cream over the top.
  • Sprinkle Parmesan cheese, salt, and pepper.
  • Bake for 45 minutes until golden and bubbly.

Notes:

Enjoy this creamy and delicious fennel casserole as a main dish or side.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 450mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Casserole, Fennel
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