Fennel Casserole Recipe

A delicious and creamy fennel casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Pan
Baking Dish

Ingredients:

Main Ingredients

2 bulbs fennel, sliced
1 unit onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
to taste Salt and pepper
2 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
Add fennel slices, cook for 5-7 minutes until slightly tender.
Transfer fennel mixture to a baking dish. Pour heavy cream over the top.
Sprinkle Parmesan cheese, salt, and pepper.
Bake for 45 minutes until golden and bubbly.

Notes:

Enjoy this creamy and delicious fennel casserole as a main dish or side.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 450mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Casserole, Fennel

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