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If you're craving a hearty, comforting meal with a bit of a kick, this Enchilada Pie Casserole is your answer. Layers of tortillas, ground beef, black beans, and corn come together with gooey shredded cheese and zesty enchilada sauce. It's like a fiesta in a baking dish! Perfect for a family dinner or a potluck, this dish is sure to impress and satisfy. Let's dive into this delicious recipe.
Enchilada Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 can drained and rinsed black beans
- 1 can drained corn
- 6 pieces tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, enchilada sauce, black beans, and corn.
- Layer 3 tortillas at the bottom of a baking dish. Spread half of the beef mixture over the tortillas. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Beef Enchilada Casserole Recipe
What you will need to make enchilada pie casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Enchilada sauce: Provides a rich, tangy base, tying all ingredients together with a classic Mexican taste.
- Shredded cheese: Melts into a gooey, delicious layer, adding creaminess and enhancing the overall flavor.
- Black beans: Adds texture, fiber, and a mild earthy taste, complementing the beef and sauce.
- Corn: Brings a sweet crunch, balancing the savory elements and adding color.
- Tortillas: Forms the structure, creating layers that hold the casserole together and soak up the flavors.
Essential Tools and Instruments
- Skillet: Used to brown the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Combines the beef, enchilada sauce, beans, and corn for a uniform filling.
- Baking dish: Holds the layered tortillas, beef mixture, and cheese while baking.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Enchilada Pie Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Beef and Bean Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 can black beans drained and rinsed
- 1 can corn drained
- 6 pieces tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, enchilada sauce, black beans, and corn.
- Layer 3 tortillas at the bottom of a baking dish. Spread half of the beef mixture over the tortillas. Sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Impossible Pie Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, enchilada sauce, beans, corn.
- Layer tortillas, beef mix, cheese in dish.
- Cover with foil, refrigerate up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes.
For a smoky twist, try adding a teaspoon of chipotle powder to the enchilada sauce. It gives the dish a deeper flavor that pairs perfectly with the ground beef and black beans.
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