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This Eggplant and Beef Casserole is a hearty, comforting dish perfect for any night of the week. Layers of tender eggplant and savory ground beef meld together with a rich tomato sauce and gooey mozzarella cheese. The dried oregano adds a touch of earthy flavor, making each bite irresistible. Simple yet satisfying, this casserole will quickly become a family favorite. Let's get cooking!
The name of the recipe: Eggplant and Beef Casserole Recipe
Ingredients:
- 1 large sliced eggplant
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can (15 oz) tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
- In a baking dish, layer half of the sliced eggplant, then half of the beef mixture. Repeat layers.
- Top with shredded mozzarella cheese.
- Bake in preheated oven for 30-35 minutes, until cheese is bubbly and golden.
What You Will Need
Read more: Eggplant Casserole Recipe
What you will need to make eggplant and beef casserole
Eggplant: Adds a tender, slightly sweet base that soaks up flavors from the beef and tomato sauce, creating a hearty dish.
Ground beef: Provides rich, savory flavor and protein, making the casserole filling and satisfying.
Chopped onion: Brings a sweet, aromatic depth to the dish, enhancing the overall flavor profile.
Minced garlic: Adds a pungent, savory kick that complements the beef and tomato sauce perfectly.
Tomato sauce: Offers a tangy, rich base that ties all the ingredients together, creating a cohesive casserole.
Shredded mozzarella cheese: Melts into a gooey, golden topping, adding a creamy texture and delicious flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Eggplant and Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly before baking.
- Baking dish: Needed to layer eggplant and beef mixture, then bake everything together for a cohesive casserole.
- Knife: Crucial for slicing eggplant and chopping onions and garlic, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for safely slicing and chopping ingredients without damaging countertops.
- Oven: Bakes the casserole, melting cheese and blending flavors into a delicious, cohesive dish.
Eggplant and Beef Casserole Recipe
Ingredients:
Main Ingredients
- 1 large eggplant sliced
- 1 lb ground beef
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can tomato sauce (15 oz)
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
- In a baking dish, layer half of the sliced eggplant, then half of the beef mixture. Repeat layers.
- Top with shredded mozzarella cheese.
- Bake in preheated oven for 30-35 minutes, until cheese is bubbly and golden.
Notes:
Read more: Turkish Eggplant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Eggplant can act like a sponge, soaking up flavors from the tomato sauce and ground beef, making each bite rich and savory.
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