(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Egg Souffle Casserole is a delightful dish that combines the fluffiness of a souffle with the heartiness of a casserole. Perfect for breakfast or brunch, this recipe is simple yet impressive. The blend of eggs, cheddar cheese, and optional diced ham creates a savory, satisfying meal that will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Egg Souffle Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup optional diced ham
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, salt, black pepper, and diced ham (if using).
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
Read more: Egg Beater Casserole Recipe
What you will need to make egg souffle casserole
- Eggs: Provide structure and fluffiness, making the casserole light and airy.
- Milk: Adds creaminess and helps blend the ingredients smoothly.
- Cheddar cheese: Gives a rich, savory flavor and melts beautifully.
- Diced ham: Adds a hearty, meaty texture and enhances the overall taste.
Tools and Instruments Required
- Mixing bowl: Essential for whisking together eggs and milk, ensuring a smooth and well-blended mixture.
- Whisk: Helps to thoroughly combine eggs and milk, creating a light and airy texture.
- Baking dish: Holds the egg mixture while baking, allowing it to cook evenly and set properly.
- Oven: Provides the consistent heat needed to bake the casserole until golden brown and set.
Egg Souffle Casserole Recipe
Equipment
- Oven
- Mixing bowl
- Whisk
- Baking Dish
Read more: Egg Bake Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup diced ham optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, salt, black pepper, and diced ham (if using).
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Overnight Egg Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish, cover with plastic wrap.
- Refrigerate overnight or up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Prepare the casserole mixture.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed.
For a fluffier egg souffle, separate the egg whites from the yolks and beat the whites until stiff peaks form before folding them into the mixture.
0 thoughts on “Egg Souffle Casserole Recipe”