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egg-souffle-casserole-recipe

Egg Souffle Casserole Recipe

A fluffy and delicious egg souffle casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup diced ham optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk until well combined.
  • Stir in the shredded cheese, salt, black pepper, and diced ham (if using).
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can customize this recipe by adding your favorite vegetables or using different types of cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 3gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg Souffle
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