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Egg rolls are a delightful treat that brings a burst of flavor with every bite. This Egg Rolls Recipe is a perfect blend of crunchy vegetables and succulent shrimp, all wrapped up in a crispy shell. Whether you're hosting a party or just craving a tasty snack, these egg rolls are sure to impress. Let's dive into the recipe and get rolling!
Ingredients:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup cooked shrimp, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 8 pieces egg roll wrappers
- 1 cup vegetable oil, for frying
Instructions:
- In a mixing bowl, combine cabbage, carrots, bean sprouts, shrimp, soy sauce, and sesame oil.
- Place a small amount of filling in the center of each egg roll wrapper. Fold the sides and roll tightly.
- Heat vegetable oil in a frying pan over medium heat. Fry egg rolls until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
What You Will Need
Read more: Egg Roll Casserole Recipe
What you will need to make egg rolls
- Shredded cabbage: Adds crunch and a mild, slightly sweet flavor, balancing the other ingredients in the filling.
- Shredded carrots: Provides a touch of sweetness and vibrant color, enhancing both taste and appearance.
- Bean sprouts: Contributes a fresh, crisp texture, making the filling more interesting.
- Cooked shrimp: Adds a savory, slightly sweet seafood flavor, making the rolls more filling and flavorful.
- Soy sauce: Brings a salty, umami depth, tying all the ingredients together.
- Sesame oil: Adds a nutty, aromatic flavor, giving the filling a rich taste.
- Egg roll wrappers: Encases the filling, providing a crispy, golden exterior when fried.
- Vegetable oil: Essential for frying, ensuring the rolls become crispy and golden brown.
Tools and Instruments Needed
What tools/instruments will be needed to make egg rolls
- Mixing bowl: Essential for combining cabbage, carrots, bean sprouts, shrimp, soy sauce, and sesame oil into a cohesive filling.
- Frying pan: Necessary for frying the egg rolls to achieve a golden brown, crispy exterior.
- Tongs: Useful for turning the egg rolls in the hot oil and removing them safely.
- Paper towels: Important for draining excess oil from the fried egg rolls, ensuring they aren't greasy.
Egg Rolls Recipe
Delicious homemade egg rolls, perfect as an appetizer or snack.
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Ingredients:
Main Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup cooked shrimp, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 8 pieces egg roll wrappers
- 1 cup vegetable oil, for frying
Instructions:
- 1. In a mixing bowl, combine cabbage, carrots, bean sprouts, shrimp, soy sauce, and sesame oil.
- 2. Place a small amount of filling in the center of each egg roll wrapper. Fold the sides and roll tightly.
- 3. Heat vegetable oil in a frying pan over medium heat. Fry egg rolls until golden brown, about 2-3 minutes per side.
- 4. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Notes:
For a vegetarian option, omit the shrimp and add more vegetables.
Read more: Crescent Roll Egg Bake Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare filling and wrap egg rolls as directed.
- Place uncooked rolls on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Lay uncooked rolls on a baking sheet without touching.
- Freeze until solid, about 2 hours.
- Transfer to a freezer bag or airtight container.
- Store up to 3 months.
- Fry directly from frozen, adding 1-2 minutes to cooking time.
Using sesame oil in the filling adds a nutty flavor that complements the shrimp perfectly, making these egg rolls stand out from the usual takeout versions.
Frequently Asked Questions
FAQ:
Can I use chicken instead of shrimp?
Yes, just cook and chop it finely before adding.
How do I prevent the egg rolls from getting soggy?
Make sure the filling is not too wet and fry them immediately after wrapping.
Can I bake these instead of frying?
Yes, brush them with oil and bake at 400°F for 15-20 minutes, turning halfway.
How do I store leftover egg rolls?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze egg rolls before frying?
Yes, place them on a baking sheet to freeze individually, then transfer to a freezer bag.
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