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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls, perfect as an appetizer or snack.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 200 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Tongs

Ingredients:  

Main Ingredients

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup bean sprouts
  • 1/2 cup cooked shrimp, chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 8 pieces egg roll wrappers
  • 1 cup vegetable oil, for frying

Instructions: 

  • 1. In a mixing bowl, combine cabbage, carrots, bean sprouts, shrimp, soy sauce, and sesame oil.
  • 2. Place a small amount of filling in the center of each egg roll wrapper. Fold the sides and roll tightly.
  • 3. Heat vegetable oil in a frying pan over medium heat. Fry egg rolls until golden brown, about 2-3 minutes per side.
  • 4. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes:

For a vegetarian option, omit the shrimp and add more vegetables.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Egg Rolls
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