(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? This Egg Noodle Mac and Cheese Casserole hits the spot. Imagine egg noodles smothered in a creamy cheddar cheese sauce, baked to golden perfection. It's a simple, satisfying dish that brings warmth to any table. Perfect for weeknight dinners or potlucks, this recipe is a crowd-pleaser. Let's dive into this cheesy goodness!
The name of the recipe: Egg Noodle Mac and Cheese Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens and bubbles.
- Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Season with salt and pepper.
- Combine the cooked egg noodles and cheese sauce in a mixing bowl. Transfer to a baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Taco Mac and Cheese Casserole Recipe
What you will need to make egg noodle mac and cheese casserole
- Egg noodles: These provide a tender, chewy base that soaks up the creamy cheese sauce perfectly.
- Shredded cheddar cheese: Melts smoothly, giving the dish its rich, cheesy flavor and gooey texture.
- Milk: Helps create a creamy sauce that binds the noodles and cheese together.
- Butter: Adds richness and helps form the base of the cheese sauce.
- All-purpose flour: Thickens the sauce, ensuring it clings to the noodles.
Essential Tools and Instruments
What tools/instruments will be needed to make Egg Noodle Mac and Cheese Casserole Recipe
- Saucepan: Needed to melt butter, cook flour, and thicken milk for the cheese sauce.
- Mixing bowl: Used to combine cooked noodles with the cheese sauce before baking.
- Baking dish: Essential for baking the casserole in the oven.
- Whisk: Helps in blending the flour and milk smoothly without lumps.
- Colander: Drains the cooked egg noodles efficiently.
Egg Noodle Mac and Cheese Casserole Recipe
A comforting and cheesy casserole made with egg noodles and a creamy cheese sauce.
Print
Jump to comment
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens and bubbles.
- Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Season with salt and pepper.
- Combine the cooked egg noodles and cheese sauce in a mixing bowl. Transfer to a baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
For a crunchy topping, add breadcrumbs mixed with melted butter on top before baking.
Read more: Mexican Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and prepare cheese sauce as directed.
- Combine noodles and sauce in a mixing bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Freezing Instructions
- Follow steps 1-4 from make-ahead instructions.
- Wrap the baking dish with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Remove plastic wrap, keep foil on.
- Bake for 30-35 minutes, uncover for last 10 minutes.
Using egg noodles instead of traditional macaroni gives this dish a unique texture and flavor, making it a standout mac and cheese casserole.
Frequently Asked Questions
FAQ:
How can I make this recipe gluten-free?
Use gluten-free egg noodles and substitute the all-purpose flour with a gluten-free flour blend.
Can I add vegetables to this casserole?
Yes, you can mix in cooked vegetables like broccoli, peas, or spinach before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of cheese?
Absolutely, feel free to use any cheese you like, such as mozzarella, gouda, or a mix.
Can I prepare this dish ahead of time?
Yes, assemble the casserole, cover it, and refrigerate. Bake it when you're ready to serve.
0 thoughts on “Egg Noodle Mac and Cheese Casserole Recipe”