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This Egg and Cottage Cheese Casserole is a simple yet delicious dish perfect for breakfast or brunch. Packed with protein from eggs and cottage cheese, and a burst of flavor from cheddar cheese and green onions, it’s both satisfying and easy to make. Whether you’re feeding a crowd or just want a hearty meal for yourself, this casserole will hit the spot. Let’s dive in!
The name of the recipe: Egg and Cottage Cheese Casserole Recipe
Ingredients:
- 6 eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add the cottage cheese, shredded cheddar cheese, chopped green onions, salt, and black pepper to the eggs. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cottage Cheese Egg Bake Casserole Recipe
What you will need to make egg and cottage cheese casserole
Eggs: Provide structure and fluffiness, binding all ingredients together while adding protein and richness to the casserole.
Cottage cheese: Adds creaminess and moisture, giving the casserole a tender texture and subtle tangy flavor.
Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall flavor and richness.
Chopped green onions: Offer a mild onion flavor and a bit of crunch, adding freshness and a pop of color to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Egg and Cottage Cheese Casserole Recipe
- Mixing bowl: Essential for combining eggs, cottage cheese, cheddar, green onions, salt, and pepper into a smooth mixture.
- Whisk: Helps beat the eggs thoroughly, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the mixture while baking, giving the casserole its shape and allowing even cooking.
- Oven: Cooks the casserole to perfection, making sure it sets and turns golden brown on top.
Egg and Cottage Cheese Casserole
Ingredients:
Main Ingredients
- 6 eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add the cottage cheese, shredded cheddar cheese, chopped green onions, salt, and black pepper to the eggs. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor profile, giving the casserole a subtle warmth and complexity.
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