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egg-and-cottage-cheese-casserole-recipe

Egg and Cottage Cheese Casserole

A simple and delicious egg and cottage cheese casserole recipe.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, beat the eggs.
  • Add the cottage cheese, shredded cheddar cheese, chopped green onions, salt, and black pepper to the eggs. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the casserole is set and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

Great for breakfast or brunch. Serve with a side salad or toast.

Nutrition value:

Calories: 200kcalCarbohydrates: 3gProtein: 18gFat: 12gSaturated Fat: 6gCholesterol: 220mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Cottage Cheese, Eggs
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