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Easter mornings call for something special, and this French Toast Casserole fits the bill perfectly. Imagine biting into a warm, custardy delight with a crispy, cinnamon-sugar topping. It's easy to prep the night before, making your holiday morning stress-free and delicious. Whether you're hosting a brunch or just treating the family, this dish will have everyone coming back for seconds. Let's dive into this mouthwatering recipe!
Easter French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold, cut into pieces butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Place the cubed french bread in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
- Pour the egg mixture over the bread, making sure all pieces are soaked.
- In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping mixture evenly over the soaked bread.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Eggless French Toast Casserole Recipe
What you will need to make Easter French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, creating a rich, fluffy texture.
- Eggs: Bind the ingredients together and add richness to the custard mixture.
- Milk and heavy cream: Combine to create a creamy, luscious custard that soaks into the bread.
- Sugar and brown sugar: Sweeten the dish and add a hint of caramel flavor.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
- Flour: Helps create a crumbly topping that adds texture.
- Cinnamon: Infuses the casserole with a warm, spicy note.
- Butter: Adds richness and helps create a golden, crispy topping.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Easter French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a perfect casserole shape.
- Mixing bowl: Essential for combining eggs, milk, sugars, and vanilla extract smoothly.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring a consistent mixture.
- Measuring cups: Ensures precise amounts of milk, cream, and sugars for the perfect balance of flavors.
- Knife: Needed to cut the french bread into cubes, ensuring even soaking and baking.
- Oven: Bakes the casserole to a golden brown perfection, setting the center just right.
Easter French Toast Casserole Recipe
This Easter French Toast Casserole is a delicious and easy breakfast option, perfect for feeding a crowd during the holiday.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter cold, cut into pieces
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a 9x13 inch baking dish.
- 3. Place the cubed French bread in the baking dish.
- 4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
- 5. Pour the egg mixture over the bread, making sure all pieces are soaked.
- 6. In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 7. Sprinkle the topping mixture evenly over the soaked bread.
- 8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- 9. Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning.
Read more: Baked French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding orange zest to the egg mixture. It gives the French toast casserole a refreshing citrus flavor that pairs beautifully with the cinnamon.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or challah.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it overnight, then bake in the morning.
Can I freeze the casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
What toppings go well with this dish?
Fresh berries, powdered sugar, or maple syrup are great choices.
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