Easter French Toast Casserole Recipe

This Easter French Toast Casserole is a delicious and easy breakfast option, perfect for feeding a crowd during the holiday.

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
8 eggs
2 cups milk
1/2 cup heavy cream
1/2 cup sugar
1/2 cup brown sugar
1 tbsp vanilla extract

Topping

1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter cold, cut into pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Place the cubed French bread in the baking dish.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
5. Pour the egg mixture over the bread, making sure all pieces are soaked.
6. In another bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the topping mixture evenly over the soaked bread.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
9. Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Easter, French Toast

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