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Let me share my go-to comfort meal for chilly evenings - dumpling stew. This hearty dish combines tender chicken with vegetables in a flavorful broth, topped with fluffy dumplings. I've perfected recipe over years, tweaking ingredients until achieving perfect balance. Trust me, aroma wafting through kitchen as dumplings cook will have everyone eagerly awaiting dinner. Best part? It's simple enough for weeknights but impressive enough for guests. Ready to warm up with bowl of pure comfort?
Ingredients for Delicious Dumpling Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Onion: Provides a savory base flavor and sweetness to the stew, adding depth and complexity to the overall dish.
- Garlic: Infuses the stew with a delicious aroma and robust flavor, enhancing the overall taste of the dish.
- Carrots: Adds natural sweetness and vibrant color to the stew, providing a nutritious and hearty element to the dish.
- Celery: Brings a subtle earthy flavor and crunchy texture to the stew, adding freshness and depth to the dish.
- Chicken broth: Forms the flavorful base of the stew, adding richness and depth of flavor to the overall dish.
- Cooked chicken: Provides protein and heartiness to the stew, making it a satisfying and filling meal for any occasion.
- Dried thyme: Infuses the stew with a warm and aromatic flavor, adding a herbaceous note that complements the other ingredients.
- Flour: Used to make the dumplings, creating a soft and fluffy texture that pairs perfectly with the hearty stew.
- Baking powder: Helps the dumplings rise and become light and airy, adding a delightful contrast to the rich stew.
- Milk: Adds moisture and richness to the dumpling batter, creating tender and flavorful dumplings that soak up the stew.
- Butter: Enhances the flavor and richness of the dumplings, creating a buttery and indulgent texture that complements the stew.
Read more: Stew And Dumplings Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Mixing bowl: Needed to combine the ingredients for the dumpling batter efficiently.
Dumpling Stew Recipe
A hearty and comforting dumpling stew perfect for cold days.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots carrots, sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Dumpling Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
- Add carrots and celery, cook for another 5 minutes.
- Pour in chicken broth and bring to a boil. Add shredded chicken, thyme, salt, and pepper. Reduce heat and let simmer.
- In a mixing bowl, combine flour, baking powder, and salt for dumplings. Stir in milk and melted butter until just combined.
- Drop spoonfuls of dumpling batter into the simmering stew. Cover and cook for 15 minutes, or until dumplings are cooked through.
Notes:
Feel free to add your favorite vegetables to the stew.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Read more: Vegetable Stew With Dumplings Recipe
Can You Make Dumpling Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the dumplings.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop and proceed with making the dumplings.
Freezing Instructions
- Prepare the stew without adding the dumplings.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop before adding freshly made dumplings.
Adding a touch of apple cider vinegar to the dumpling stew can enhance the overall flavor profile by providing a subtle tanginess to the dish.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use vegetable broth instead of chicken broth in this dumpling stew recipe?
Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of this stew.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can use a gluten-free flour blend in place of regular flour for the dumplings.
Can I add other vegetables to this dumpling stew?
Absolutely! Feel free to add your favorite vegetables like peas, corn, or green beans to customize this stew to your liking.
Can I use pre-made dumplings instead of making them from scratch?
Yes, you can use store-bought biscuit dough or dumplings in place of making them from scratch if you're short on time.
How should I store leftovers of this dumpling stew?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
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