(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Dole Pineapple Casserole is a sweet and savory delight that brings a tropical twist to your table. Perfect for potlucks or family dinners, this dish combines pineapple chunks, cheddar cheese, and a buttery Ritz cracker topping. The result? A golden, bubbly casserole that's sure to be a crowd-pleaser. Dive into this easy-to-make recipe and watch it become a new favorite in your home.
Dole Pineapple Casserole Recipe
Ingredients:
- 1 can drained dole pineapple chunks
- 1 cup sugar
- 6 tbsp all-purpose flour
- 2 cups shredded cheddar cheese
- 1 sleeve crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour. Add the drained pineapple chunks and mix well.
- Stir in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- In another bowl, combine the crushed ritz crackers and melted butter. Sprinkle this mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pineapple Bake Casserole Recipe
What you will need to make Dole Pineapple Casserole
- Dole pineapple chunks: Adds a sweet, tangy flavor and juicy texture, balancing the savory elements of the dish perfectly.
- Sugar: Enhances the natural sweetness of the pineapple, creating a delightful contrast with the cheese and crackers.
- All-purpose flour: Thickens the mixture, ensuring a cohesive, creamy consistency throughout the casserole.
- Shredded cheddar cheese: Provides a rich, savory taste and creamy texture, complementing the sweetness of the pineapple.
- Ritz crackers: Adds a buttery, crunchy topping, giving the casserole a satisfying texture contrast.
- Melted butter: Binds the cracker topping together, adding richness and enhancing the overall flavor of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Dole Pineapple Casserole Recipe
- Mixing bowl: Essential for combining sugar, flour, and pineapple chunks evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Spatula: Helps mix ingredients thoroughly and scrape the bowl clean.
- Measuring cups: Ensures accurate measurement of sugar, flour, and cheese.
- Oven: Bakes the casserole to a golden brown perfection.
Dole Pineapple Casserole Recipe
A sweet and savory casserole made with pineapple, cheese, and a buttery cracker topping.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 can Dole Pineapple Chunks drained
- 1 cup Sugar
- 6 tbsp All-purpose Flour
- 2 cups Cheddar Cheese shredded
- 1 sleeve Ritz Crackers crushed
- 1/2 cup Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour. Add the drained pineapple chunks and mix well.
- Stir in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- In another bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes:
This dish pairs well with ham or turkey.
Read more: Pineapple Bread Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed Ritz crackers as a topping in this pineapple casserole adds a unique buttery crunch, making it a Southern classic with a twist.
Frequently Asked Questions
FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to drain any excess juice.
What can I substitute for Ritz crackers?
Try using crushed cornflakes or breadcrumbs.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
Is it okay to use a different type of cheese?
Sure, mozzarella or Monterey Jack work well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Dole Pineapple Casserole Recipe”