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Here's my take on a classic comfort food. I've been whipping up this hearty stew for years, and it never fails to satisfy. Reminiscent of Dinty Moore's beloved dish, my version packs a flavorful punch with tender meatballs nestled among chunky vegetables in a rich beef broth. Perfect for chilly evenings or when you're craving something substantial, this one-pot meal comes together quickly and fills your kitchen with mouthwatering aromas. Trust me, you'll want seconds!
Ingredients for Dinty Moore Meatball Stew
- Ground beef: Essential for hearty meatballs, providing a rich flavor and juicy texture to the stew.
- Breadcrumbs: Bind the meatballs together, adding a light and crispy texture while absorbing the flavors of the stew.
- Egg: Acts as a binder for the meatballs, ensuring they hold their shape and have a tender consistency.
- Beef broth: Forms the flavorful base of the stew, infusing the dish with savory depth and richness.
- Carrots: Add sweetness and color to the stew, while providing a subtle earthy flavor and a hint of crunch.
- Potatoes: Offer a hearty and comforting element to the stew, adding substance and helping to thicken the broth.
- Peas: Bring a pop of vibrant color and a touch of sweetness to the stew, complementing the other savory flavors.
Read more: Dinty Moore Beef Stew Recipe
Kitchen Tools Required
- Mixing bowl: For combining ground beef, breadcrumbs, egg, salt, and pepper to form meatballs.
- Large pot: To cook and simmer the meatballs, vegetables, and broth for the stew.
Dinty Moore Meatball Stew Recipe
Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Beef Broth
- 1 cup Carrots, diced
- 1 cup Potatoes, diced
- 1 cup Peas
Read more: Dinty Moore Beef Stew With Biscuits Recipe
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
- In a large pot, heat some oil over medium heat and brown the meatballs on all sides. Remove and set aside.
- In the same pot, add beef broth, carrots, potatoes, and peas. Bring to a boil.
- Return the meatballs to the pot, reduce heat, and simmer for 30 minutes until vegetables are tender and meatballs are cooked through.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Meatball Stew Recipe
Preparing Dinty Moore Meatball Stew in Advance
Make Ahead Instructions
- Prepare the stew as directed but do not cook the meatballs.
- Store the uncooked meatballs and stew in separate airtight containers in the fridge for up to 2 days.
Freezing Instructions
- Form the meatballs and freeze them on a baking sheet.
- Once frozen, transfer the meatballs to a freezer-safe bag or container.
- Freeze the stew without the meatballs in a separate container.
- When ready to eat, thaw the stew and meatballs in the fridge overnight.
- Cook the meatballs in the stew as per the recipe instructions.
Adding a splash of Worcestershire sauce to the meatball mixture can give the stew a rich umami flavor that enhances the overall taste of the dish.
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