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Denver Egg Casserole is a hearty, flavorful dish perfect for breakfast or brunch. Packed with eggs, ham, cheddar cheese, and vibrant bell peppers, this casserole is a crowd-pleaser. The best part? It’s incredibly easy to make. Just mix, pour, and bake. Whether you’re feeding a family or hosting friends, this recipe will have everyone coming back for seconds.
Denver Egg Casserole Recipe
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the cheese, ham, bell pepper, onion, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
What You Will Need
Read more: Denver Egg Bake Casserole Recipe
What you will need to make Denver Egg Casserole
- Eggs: Provide the base, binding all ingredients together, creating a fluffy and rich texture essential for the casserole.
- Milk: Adds creaminess and helps achieve a smooth, custard-like consistency in the casserole.
- Cheddar cheese: Offers a sharp, tangy flavor and melts beautifully, adding richness and gooey texture.
- Ham: Brings a savory, smoky taste and hearty protein, making the dish more filling.
- Green bell pepper: Adds a fresh, slightly sweet crunch, balancing the richness of the cheese and ham.
- Onion: Provides a subtle sweetness and depth of flavor, enhancing the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Denver Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, and other ingredients, ensuring a well-blended mixture.
- Whisk: Helps to thoroughly combine the eggs and milk, creating a smooth, uniform base.
- Baking dish: Holds the egg mixture during baking, allowing it to cook evenly and set properly.
- Knife: Necessary for dicing ham, bell pepper, and onion into small, uniform pieces.
- Cutting board: Provides a stable surface for safely chopping vegetables and ham.
Denver Egg Casserole Recipe
A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Ingredients:
Main Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the cheese, ham, bell pepper, onion, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes:
This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.
Read more: Egg Beater Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 220mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the overall flavor of the Denver Egg Casserole without overpowering the other ingredients.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Swiss.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
Can I add other vegetables?
Absolutely, feel free to add mushrooms, tomatoes, or spinach.
Is it possible to freeze this casserole?
Yes, you can freeze it after baking. Just let it cool completely, then wrap it tightly and freeze for up to 2 months.
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