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–+ servings

Denver Egg Casserole Recipe

A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Stir in the cheese, ham, bell pepper, onion, salt, and pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before slicing and serving.

Notes:

This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 220mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Denver, Eggs
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