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Curried Egg Sandwiches Recipe
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp curry powder
- 1 tsp mustard
- 1 finely chopped small onion
- 8 slices toasted bread
- to taste salt and pepper
Instructions:
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, mustard, and finely chopped onion.
- Season with salt and pepper to taste.
- Spread the mixture evenly on toasted bread slices.
- Top with another slice of toasted bread to make a sandwich.
- Serve immediately or wrap and refrigerate for later.
What You Will Need
What you will need to make curried egg sandwiches
- Hard-boiled eggs: Provide the protein base, giving the sandwich its main texture and flavor.
- Mayonnaise: Adds creaminess, binding the ingredients together for a smooth, cohesive filling.
- Curry powder: Infuses the mixture with a warm, aromatic spice, making the flavor unique and vibrant.
- Mustard: Brings a tangy kick, balancing the richness of the mayonnaise and eggs.
- Finely chopped onion: Adds a slight crunch and sharpness, enhancing the overall texture and taste.
- Toasted bread: Offers a crispy contrast to the creamy filling, making each bite satisfying.
Tools and Instruments Required
- Mixing bowl: Essential for combining chopped eggs, mayonnaise, curry powder, mustard, and onion into a smooth, even mixture.
- Knife: Needed to finely chop the onion and to peel and chop the hard-boiled eggs.
- Cutting board: Provides a stable surface for chopping the onion and eggs.
- Toaster: Toasts the bread slices to add a crunchy texture to the sandwiches.
- Spoon: Useful for mixing the ingredients together and spreading the mixture onto the bread slices.
Curried Egg Sandwiches
A simple and delicious curried egg sandwich recipe.
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Equipment
- Mixing bowl
- Knife
- Spoon
- Toaster
Read more: Sandwich Casserole Recipe
Ingredients:
Main Ingredients
- 6 Eggs hard-boiled
- 1/4 cup Mayonnaise
- 1 tbsp Curry Powder
- 1 tsp Mustard
- 1 Small Onion finely chopped
- 8 slices Bread toasted
- to taste Salt and Pepper
Instructions:
- 1. Peel and chop the hard-boiled eggs.
- 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, mustard, and finely chopped onion.
- 3. Season with salt and pepper to taste.
- 4. Spread the mixture evenly on toasted bread slices.
- 5. Top with another slice of toasted bread to make a sandwich.
- 6. Serve immediately or wrap and refrigerate for later.
Notes:
You can add lettuce or tomato slices for extra crunch.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 200mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg
Read more: Bierocks Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the egg mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
- Assemble sandwiches just before serving.
Freezing Instructions
- Prepare the egg mixture.
- Portion into freezer-safe containers.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before using.
- Assemble sandwiches with fresh bread.
Adding a pinch of turmeric to the curried egg mixture not only enhances the color but also boosts its anti-inflammatory properties.
Frequently Asked Questions
FAQ:
How long do hard-boiled eggs last in the fridge?
Hard-boiled eggs last up to a week in the fridge.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier substitute.
What type of bread works best?
Any toasted bread works, but whole grain adds extra texture.
How spicy is the curry powder?
It depends on the brand; adjust to your taste.
Can I add other ingredients?
Absolutely, try adding celery, pickles, or fresh herbs.
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