Go Back
–+ servings
curried-egg-sandwiches-recipe

Curried Egg Sandwiches

A simple and delicious curried egg sandwich recipe.
Print Pin This
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch
Cuisine Indian
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Knife
  • Spoon
  • Toaster

Ingredients:  

Main Ingredients

  • 6 Eggs hard-boiled
  • 1/4 cup Mayonnaise
  • 1 tbsp Curry Powder
  • 1 tsp Mustard
  • 1 Small Onion finely chopped
  • 8 slices Bread toasted
  • to taste Salt and Pepper

Instructions: 

  • 1. Peel and chop the hard-boiled eggs.
  • 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, mustard, and finely chopped onion.
  • 3. Season with salt and pepper to taste.
  • 4. Spread the mixture evenly on toasted bread slices.
  • 5. Top with another slice of toasted bread to make a sandwich.
  • 6. Serve immediately or wrap and refrigerate for later.

Notes:

You can add lettuce or tomato slices for extra crunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 200mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Curried, Egg, Sandwich
Tried this recipe?Let us know how it was!