(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried turning croissants into something even more decadent? This Croissant French Toast Casserole is a game-changer. Imagine the buttery, flaky goodness of croissants soaked in a rich custard, then baked to golden perfection. Perfect for brunch or a cozy weekend breakfast, this dish will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Croissant French Toast Casserole Recipe
Ingredients:
- 6 day-old, torn into pieces croissants
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the torn croissant pieces in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture over the croissant pieces, making sure they are well coated.
- Let it sit for about 10 minutes to allow the croissants to soak up the custard.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make croissant french toast casserole
Croissants: Day-old croissants soak up the custard mixture, creating a rich, buttery base for the casserole.
Eggs: Eggs provide structure and richness, binding the ingredients together into a cohesive dish.
Milk: Milk adds moisture and helps create a creamy texture in the custard.
Heavy cream: Heavy cream enhances the richness and creaminess of the custard, making the dish more indulgent.
Sugar: Sugar sweetens the custard and helps create a caramelized top layer.
Vanilla extract: Vanilla extract adds a warm, aromatic flavor that complements the sweetness of the dish.
Cinnamon: Cinnamon provides a warm, spicy note that enhances the overall flavor profile.
Nutmeg: Nutmeg adds a subtle, earthy spice that deepens the flavor complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make Croissant French Toast Casserole Recipe
- Baking dish: Holds the croissant pieces and custard mixture, ensuring even baking and a golden-brown top.
- Mixing bowl: Used to combine eggs, milk, cream, sugar, and spices into a smooth custard.
- Whisk: Essential for thoroughly blending the custard ingredients, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, setting the custard and browning the croissants.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for the custard mixture.
Croissant French Toast Casserole
Ingredients:
Main Ingredients
- 6 croissants day-old, torn into pieces
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the torn croissant pieces in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture over the croissant pieces, making sure they are well coated.
- Let it sit for about 10 minutes to allow the croissants to soak up the custard.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Sourdough French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the custard mixture better, giving it a richer flavor and texture.
0 thoughts on “Croissant French Toast Casserole Recipe”