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Ever tried turning croissants into something even more decadent? This Croissant French Toast Casserole is a game-changer. Imagine the buttery, flaky goodness of croissants soaked in a rich custard, then baked to golden perfection. Perfect for brunch or a cozy weekend breakfast, this dish will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Croissant French Toast Casserole Recipe
Ingredients:
- 6 day-old, torn into pieces croissants
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the torn croissant pieces in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture over the croissant pieces, making sure they are well coated.
- Let it sit for about 10 minutes to allow the croissants to soak up the custard.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Baileys French Toast Casserole Recipe
What you will need to make croissant french toast casserole
Croissants: Day-old croissants soak up the custard mixture, creating a rich, buttery base for the casserole.
Eggs: Eggs provide structure and richness, binding the ingredients together into a cohesive dish.
Milk: Milk adds moisture and helps create a creamy texture in the custard.
Heavy cream: Heavy cream enhances the richness and creaminess of the custard, making the dish more indulgent.
Sugar: Sugar sweetens the custard and helps create a caramelized top layer.
Vanilla extract: Vanilla extract adds a warm, aromatic flavor that complements the sweetness of the dish.
Cinnamon: Cinnamon provides a warm, spicy note that enhances the overall flavor profile.
Nutmeg: Nutmeg adds a subtle, earthy spice that deepens the flavor complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make Croissant French Toast Casserole Recipe
- Baking dish: Holds the croissant pieces and custard mixture, ensuring even baking and a golden-brown top.
- Mixing bowl: Used to combine eggs, milk, cream, sugar, and spices into a smooth custard.
- Whisk: Essential for thoroughly blending the custard ingredients, ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, setting the custard and browning the croissants.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for the custard mixture.
Croissant French Toast Casserole
Ingredients:
Main Ingredients
- 6 croissants day-old, torn into pieces
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the torn croissant pieces in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture over the croissant pieces, making sure they are well coated.
- Let it sit for about 10 minutes to allow the croissants to soak up the custard.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cherry French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the custard mixture better, giving it a richer flavor and texture.
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