Croissant French Toast Casserole

A delightful breakfast casserole made with croissants and a rich custard.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

6 croissants day-old, torn into pieces
6 eggs
2 cups milk
1 cup heavy cream
1 cup sugar
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and place the torn croissant pieces in it.
In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
Pour the mixture over the croissant pieces, making sure they are well coated.
Let it sit for about 10 minutes to allow the croissants to soak up the custard.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Great for a weekend brunch or holiday breakfast.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Croissant, French Toast

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