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If you're looking for a hearty, comforting dish that's easy to whip up, this Crescent Roll Casserole is a winner. Layers of flaky crescent rolls, savory ground beef, and gooey cheddar cheese come together in a delightful harmony. Perfect for a weeknight dinner or a potluck, this casserole is sure to please everyone at the table. Let's dive in!
Crescent Roll Casserole Recipe
Ingredients:
- 2 cans crescent rolls
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 medium onion, chopped
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
- Add cream of mushroom soup, milk, garlic powder, salt, and pepper to the beef mixture. Stir until well combined.
- Unroll one can of crescent rolls and press into the bottom of a greased baking dish.
- Pour the beef mixture over the crescent roll layer.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Unroll the second can of crescent rolls and place over the cheese layer.
- Bake in preheated oven for 20-25 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Crescent Roll Cheesecake Casserole Recipe
What you will need to make crescent roll casserole
- Crescent rolls: These form the base and top layers, providing a buttery, flaky crust that holds everything together.
- Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that enhances the overall taste and texture.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds the ingredients and adds depth of flavor.
- Milk: Thins the soup slightly, ensuring a smooth, pourable consistency for the sauce.
- Onion: Adds a subtle sweetness and depth, complementing the savory beef and creamy sauce.
- Garlic powder: Infuses the dish with a mild, aromatic garlic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Crescent Roll Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Holds the casserole layers together, allowing for even baking and a cohesive final dish.
- Spatula: Helps in stirring and combining ingredients, ensuring a well-mixed beef mixture.
- Measuring cup: Accurate measurement of milk and other liquid ingredients, crucial for consistency.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and cooked-through layers.
Crescent Roll Casserole
A simple and delicious casserole made with crescent rolls.
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Ingredients:
Main Ingredients
- 2 cans Crescent Rolls
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 medium Onion, chopped
- 1 tsp Garlic Powder
- to taste Salt and Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
- Add cream of mushroom soup, milk, garlic powder, salt, and pepper to the beef mixture. Stir until well combined.
- Unroll one can of crescent rolls and press into the bottom of a greased baking dish.
- Pour the beef mixture over the crescent roll layer.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Unroll the second can of crescent rolls and place over the cheese layer.
- Bake in preheated oven for 20-25 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of sautéed mushrooms or spinach between the beef mixture and cheese. It adds extra flavor and nutrients!
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
Can I add vegetables?
Sure, bell peppers or mushrooms are great additions.
What size baking dish should I use?
A 9x13-inch dish works perfectly.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack are good substitutes.
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