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crescent-roll-casserole-recipe

Crescent Roll Casserole

A simple and delicious casserole made with crescent rolls.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Crescent Rolls
  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 medium Onion, chopped
  • 1 tsp Garlic Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
  • Add cream of mushroom soup, milk, garlic powder, salt, and pepper to the beef mixture. Stir until well combined.
  • Unroll one can of crescent rolls and press into the bottom of a greased baking dish.
  • Pour the beef mixture over the crescent roll layer.
  • Sprinkle shredded cheddar cheese over the beef mixture.
  • Unroll the second can of crescent rolls and place over the cheese layer.
  • Bake in preheated oven for 20-25 minutes, or until the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Crescent Roll
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