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I've been cooking this Creole stew for years, and let me tell you, it's a game-changer. Packed with bold flavors, tender chicken, and a medley of vegetables, this one-pot meal never fails to impress. My friends always beg for seconds! What I love most? Its versatility. Throw in some shrimp or swap chicken for sausage - it's still delicious. Perfect for chilly nights or when you're craving something hearty. Trust me, once you try this stew, it'll become your go-to comfort food.
Ingredients for Creole Stew
- Chicken thighs: Boneless and skinless for easy cooking and tender meat that absorbs flavors well in the stew.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile of the dish.
- Bell pepper: Brings a pop of color, sweetness, and a subtle crunch to the stew, adding freshness to each bite.
- Celery: Provides a mild, earthy flavor and a pleasant crunch, contributing to the overall texture of the stew.
- Garlic: Infuses the stew with a rich, aromatic flavor, adding depth and complexity to the dish.
- Chicken broth: Forms the flavorful base of the stew, enhancing the savory notes and keeping the dish moist and delicious.
- Diced tomatoes: Adds a tangy sweetness and a burst of freshness to the stew, balancing out the other flavors.
- Thyme: Offers a warm, herbaceous flavor that complements the other ingredients and adds a subtle earthiness to the stew.
- Paprika: Provides a mild heat and a smoky depth to the stew, enhancing the overall flavor profile.
- Cayenne pepper: Adds a spicy kick to the stew, elevating the heat level and adding a bold flavor to the dish.
Read more: Calabacita Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken and vegetables to the desired size for the stew.
Creole Stew Recipe
A hearty and flavorful Creole stew perfect for any occasion.
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Equipment
- Large pot
- Wooden Spoon
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 1 cup Onion chopped
- 1 cup Bell Pepper chopped
- 1 cup Celery chopped
- 3 cloves Garlic minced
- 2 cups Chicken Broth
- 1 can Diced Tomatoes 14.5 oz
- 1 tsp Thyme dried
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Cayenne Pepper
- 2 tbsp Olive Oil
Read more: Northeastern Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken thighs and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add onion, bell pepper, and celery. Cook until softened.
- 4. Add garlic and cook for another minute.
- 5. Pour in chicken broth and diced tomatoes. Stir in thyme, paprika, salt, black pepper, and cayenne pepper.
- 6. Return chicken to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
This Creole stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Afritada Stew Recipe
Can You Make Creole Stew Ahead of Time?
Make Ahead Instructions
- Prepare the creole stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this Creole stew recipe can enhance the depth of flavor and give it a unique savory kick.
Common Questions About This Creole Stew Recipe
FAQ:
Can I use chicken breasts instead of chicken thighs in this creole stew recipe?
Yes, you can substitute chicken breasts for thighs in this recipe. Just be mindful that chicken breasts may cook faster than thighs, so adjust cooking time accordingly.
Can I make this creole stew recipe in a slow cooker?
Absolutely! You can brown the chicken and sauté the vegetables before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is this creole stew recipe spicy?
The creole stew has a bit of a kick due to the cayenne pepper. If you prefer less heat, you can reduce the amount of cayenne pepper or omit it altogether.
Can I freeze the leftovers of this creole stew?
Yes, you can freeze the leftovers of this creole stew. Just store them in an airtight container and freeze for up to 3 months. Thaw and reheat when ready to enjoy.
What can I serve with this creole stew?
This creole stew pairs well with rice, crusty bread, or cornbread. You can also serve it over cooked pasta or with a side of steamed vegetables.
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