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If you're craving a hearty, comforting meal that's easy to whip up, this Creamy Burrito Casserole is your go-to. Imagine layers of tender ground beef, refried beans, and melty cheese all wrapped in soft tortillas and baked to perfection. It's a flavor-packed dish that brings the essence of a burrito into a cozy casserole form. Perfect for busy weeknights or a casual get-together, this recipe will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Creamy Burrito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup salsa
- 6 large tortillas
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer until thickened.
- In a mixing bowl, combine refried beans, sour cream, and salsa.
- In a baking dish, layer tortillas, beef mixture, bean mixture, and cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Creamy Tacos Casserole Recipe
What you will need to make creamy burrito casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole's meaty filling.
- Taco seasoning: Provides a blend of spices that give the dish its classic Mexican taste.
- Refried beans: Adds creaminess and extra protein, making the casserole filling and rich.
- Sour cream: Contributes a tangy, creamy texture that balances the spices and richness.
- Shredded cheese: Melts into gooey goodness, adding a cheesy layer that ties all flavors together.
- Salsa: Brings a fresh, zesty kick, enhancing the overall flavor profile.
- Large tortillas: Acts as the structural layers, holding all the delicious fillings together.
Tools and Instruments Needed
What tools/instruments will be needed to make Creamy Burrito Casserole Recipe
- Skillet: Cooks ground beef evenly, ensuring it browns perfectly and absorbs taco seasoning.
- Mixing bowl: Combines refried beans, sour cream, and salsa into a smooth mixture.
- Baking dish: Holds the layered tortillas, beef, bean mixture, and cheese while baking.
- Oven: Bakes the casserole to a bubbly, cheesy perfection.
- Spatula: Helps spread mixtures evenly and layer ingredients without making a mess.
Creamy Burrito Casserole Recipe
A delicious and creamy burrito casserole that's perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Refried Beans
- 1 cup Sour Cream
- 1 cup Shredded Cheese
- 1 cup Salsa
- 6 large Tortillas
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer until thickened.
- In a mixing bowl, combine refried beans, sour cream, and salsa.
- In a baking dish, layer tortillas, beef mixture, bean mixture, and cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like guacamole, jalapeños, or chopped cilantro.
Read more: Frozen Burrito Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, mix crushed tortilla chips into the layers for added crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready.
What type of cheese is best?
Cheddar or a Mexican blend works great.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before baking.
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