(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving some comfort food? This Cracker Barrel Casserole recipe hits the spot every time. Imagine a creamy, cheesy delight with shredded cheddar, cream of chicken soup, and sour cream. Toss in thawed hash browns and chopped onion, and you've got a dish that's perfect for any meal. It's simple, satisfying, and sure to become a family favorite. Let's get cooking!
The name of the recipe: Cracker Barrel Casserole Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 bag thawed frozen hash browns
- 1 cup chopped onion
- 0.5 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cheddar cheese, cream of chicken soup, sour cream, thawed hash browns, chopped onion, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Cracker Barrel Vegetarian Casserole Recipe
What you will need to make Cracker Barrel casserole
- Shredded cheddar cheese: Adds a creamy, tangy flavor and helps bind the casserole together with a gooey, melted texture.
- Cream of chicken soup: Provides a rich, savory base that enhances the overall flavor and adds moisture to the dish.
- Sour cream: Adds a tangy, creamy element that balances the richness and gives the casserole a smooth texture.
- Thawed frozen hash browns: Forms the hearty base of the casserole, offering a satisfying, starchy component.
- Chopped onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste profile.
- Melted butter: Adds richness and helps achieve a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Cracker Barrel Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Holds the casserole mixture during baking, giving it shape and structure.
- Oven: Cooks the casserole to perfection, making it golden brown and bubbly.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Cracker Barrel Casserole Recipe
A comforting and cheesy casserole inspired by Cracker Barrel's famous dish.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 bag Frozen Hash Browns thawed
- 1 cup Onion chopped
- 0.5 cup Butter melted
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cheddar cheese, cream of chicken soup, sour cream, thawed hash browns, chopped onion, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for family gatherings or potlucks. You can also add cooked chicken or ham for extra protein.
Read more: Cracker Barrel Beef Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Transfer to a freezer-safe dish and cover tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using frozen hash browns instead of fresh potatoes not only saves time but also gives the casserole a consistent texture.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and make sure to drain any excess moisture.
Can I add meat to this casserole?
Absolutely, cooked bacon or ham works great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I use instead of cream of chicken soup?
Cream of mushroom or celery soup are good alternatives.
0 thoughts on “Cracker Barrel Casserole Recipe”