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Cowboy Casserole Recipe with Biscuits
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) beans
- 1 can (15 oz) corn
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheese
- 1 package refrigerated biscuits
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tsp chili powder
- 1 tsp cumin
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and garlic to the skillet. Cook until the onion is translucent.
- Stir in the beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Sprinkle shredded cheese on top.
- Arrange the refrigerated biscuits on top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for that classic cowboy taste.
- Beans: Provides fiber and texture, complementing the beef. Adds a nutritious element to the dish.
- Corn: Adds sweetness and crunch, balancing the savory elements. Gives a pop of color and flavor.
- Diced tomatoes: Brings acidity and moisture, helping to meld all the flavors together. Essential for a balanced taste.
- Shredded cheese: Melts into a gooey layer, adding richness and creaminess. Complements the beef and vegetables perfectly.
- Refrigerated biscuits: Forms a golden, flaky topping, adding a comforting, homey touch. Essential for that classic casserole finish.
- Diced onion: Adds depth and sweetness, enhancing the overall flavor profile. Essential for a well-rounded taste.
- Minced garlic: Provides a robust, aromatic flavor, elevating the dish. Essential for that extra kick.
- Chili powder: Adds a mild heat and smoky flavor, giving the casserole a southwestern flair. Essential for a bit of spice.
- Cumin: Brings a warm, earthy flavor, complementing the chili powder. Essential for that authentic cowboy taste.
Read more: Cowboy Caviar Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Cowboy Casserole Recipe with Biscuits
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Used to transfer the cooked mixture and bake it with biscuits on top, creating a cohesive casserole.
- Oven: Necessary for baking the casserole, ensuring the biscuits turn golden brown and everything is heated through.
- Spatula: Handy for stirring ingredients in the skillet and transferring the mixture to the baking dish.
- Can opener: Required to open cans of beans, corn, and diced tomatoes, making ingredient prep quick and easy.
Cowboy Casserole Recipe with Biscuits
A hearty and comforting casserole with ground beef, beans, corn, and topped with fluffy biscuits.
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Equipment
- Oven
- Skillet
- Baking Dish
Read more: Cowboy Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can beans (15 oz)
- 1 can corn (15 oz)
- 1 can diced tomatoes (15 oz)
- 1 cup shredded cheese
- 1 package refrigerated biscuits
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and garlic to the skillet. Cook until the onion is translucent.
- Stir in the beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Sprinkle shredded cheese on top.
- Arrange the refrigerated biscuits on top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more spices or vegetables to suit your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg
Read more: Biscuit Egg Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let the mixture cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish, add cheese, and top with biscuits.
- Bake as directed.
Freezing Instructions
- Prepare the ground beef mixture.
- Cool the mixture completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Transfer to a baking dish, add cheese, and top with biscuits.
- Bake as directed.
For an extra kick, try adding a handful of jalapeños or a dash of hot sauce to the ground beef mixture before baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What type of beans should I use?
Any beans you like, but black or pinto beans are popular choices.
Can I add other vegetables?
Sure, bell peppers, zucchini, or carrots can be added.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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