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Cowboy Casserole Recipe with Biscuits

A hearty and comforting casserole with ground beef, beans, corn, and topped with fluffy biscuits.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can beans (15 oz)
  • 1 can corn (15 oz)
  • 1 can diced tomatoes (15 oz)
  • 1 cup shredded cheese
  • 1 package refrigerated biscuits
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced onion and garlic to the skillet. Cook until the onion is translucent.
  • Stir in the beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
  • Transfer the mixture to a baking dish. Sprinkle shredded cheese on top.
  • Arrange the refrigerated biscuits on top of the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add more spices or vegetables to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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