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If you're craving something cheesy, crunchy, and downright delicious, this Cool Ranch Dorito Casserole is your new best friend. Imagine layers of crushed Doritos, savory ground beef, and gooey cheddar cheese all baked to perfection. It's a flavor explosion that'll have everyone asking for seconds. Perfect for a weeknight dinner or a potluck hit, this dish is as easy to make as it is to devour. Let's dive in!
Cool Ranch Dorito Casserole Recipe
Ingredients:
- 1 bag crushed cool ranch doritos
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the package instructions.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and diced tomatoes.
- In a baking dish, layer half of the crushed Doritos, followed by the ground beef mixture, the soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Top with chopped green onions before serving.
What You Will Need for This Recipe
Read more: Dorito Casserole Recipe
What you will need to make cool ranch dorito casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature Mexican-inspired taste.
- Shredded cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor to each bite.
- Cream of chicken soup: Adds creaminess and depth, binding the ingredients together.
- Sour cream: Offers tanginess and creaminess, balancing the flavors and adding richness.
- Diced tomatoes: Brings freshness and slight acidity, cutting through the richness of the other ingredients.
- Chopped green onions: Adds a pop of color and mild onion flavor, enhancing the overall taste.
- Crushed cool ranch doritos: Provides crunch and the iconic cool ranch flavor, making the dish unique and fun.
Essential Tools and Instruments
What tools/instruments will be needed to make Cool Ranch Dorito Casserole Recipe
- Skillet: Essential for browning ground beef evenly and mixing in taco seasoning.
- Mixing bowl: Needed to combine cream of chicken soup, sour cream, and diced tomatoes smoothly.
- Baking dish: Used for layering ingredients and baking the casserole to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
Cool Ranch Dorito Casserole
A delicious and easy-to-make casserole using Cool Ranch Doritos.
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Ingredients:
Main Ingredients
- 1 bag Cool Ranch Doritos crushed
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Diced Tomatoes
- 1 cup Chopped Green Onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the package instructions.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and diced tomatoes.
- In a baking dish, layer half of the crushed Doritos, followed by the ground beef mixture, the soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Top with chopped green onions before serving.
Notes:
This casserole is a hit at parties and family gatherings. Feel free to add more veggies or adjust the seasoning to your taste.
Read more: Nacho Cheese Dorito Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine cream of chicken soup, sour cream, and diced tomatoes.
- Layer ingredients in the baking dish as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
Using cool ranch doritos in this casserole adds a unique twist, but did you know you can also use nacho cheese doritos for a different flavor profile?
Frequently Asked Questions
FAQ:
How can I make this recipe vegetarian?
Substitute the ground beef with a meatless alternative like crumbled tofu or a plant-based ground meat.
Can I use a different flavor of Doritos?
Absolutely! Feel free to experiment with other flavors like Nacho Cheese or Spicy Sweet Chili.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and bake it the next day. Just cover and refrigerate until ready to bake.
Is there a way to make this dish spicier?
Add some diced jalapeños or a dash of hot sauce to the ground beef mixture for an extra kick.
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