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If you're looking for a hearty, comforting dish that brings everyone to the table, this Clay Dish Casserole Recipe is your answer. Combining cooked rice, savory ground beef, and gooey shredded cheese, this casserole is a crowd-pleaser. The tomato sauce adds a tangy twist, while a sprinkle of salt and pepper ties everything together. Perfect for a cozy family dinner or a potluck, this dish is simple to make yet packed with flavor. Let's get cooking!
Clay Dish Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 lb ground beef
- 1 cup tomato sauce
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- In a large bowl, mix the cooked rice, browned ground beef, tomato sauce, salt, and pepper.
- Transfer the mixture to a clay dish and spread it evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Clay Pot Casserole Recipe
What you will need to make Clay Dish Casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Ground beef: Adds protein and a savory taste, making the dish filling and flavorful.
- Tomato sauce: Brings moisture and a tangy flavor, tying all ingredients together.
- Shredded cheese: Melts on top, creating a gooey, delicious crust that enhances the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Clay Dish Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without excess fat.
- Large bowl: Needed to mix cooked rice, beef, and tomato sauce thoroughly.
- Clay dish: Perfect for baking, distributes heat evenly, and adds a rustic touch.
- Oven: Bakes the casserole, melts cheese, and brings everything together.
- Spatula: Helps in mixing ingredients and transferring them to the clay dish.
Clay Dish Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 lb Ground Beef
- 1 cup Tomato Sauce
- 1 cup Shredded Cheese
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- 3. In a large bowl, mix the cooked rice, browned ground beef, tomato sauce, salt, and pepper.
- 4. Transfer the mixture to a clay dish and spread it evenly.
- 5. Sprinkle the shredded cheese on top.
- 6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cold Dish Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the clay dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the clay dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using a clay dish for this casserole helps retain moisture and enhances the flavors, making the dish even more delicious.
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