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clay-dish-casserole-recipe

Clay Dish Casserole Recipe

A hearty and comforting casserole made in a clay dish.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Clay Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 lb Ground Beef
  • 1 cup Tomato Sauce
  • 1 cup Shredded Cheese
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
  • 3. In a large bowl, mix the cooked rice, browned ground beef, tomato sauce, salt, and pepper.
  • 4. Transfer the mixture to a clay dish and spread it evenly.
  • 5. Sprinkle the shredded cheese on top.
  • 6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • 7. Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any vegetables you like to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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