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Ever tried combining the gooey goodness of cinnamon rolls with the sweet juiciness of peaches? This Cinnamon Roll Peach Cobbler Casserole is a game-changer. Imagine the aroma of cinnamon wafting through your kitchen, mingling with the scent of baked peaches. It's a simple yet decadent dessert that will have everyone asking for seconds. Perfect for a cozy family gathering or a special treat just because. Let's dive into this mouthwatering recipe!
What You Will Need
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What you will need to make Cinnamon Roll Peach Cobbler Casserole
- Peach slices: Sweet and juicy, they provide a fruity base that balances the richness of the cinnamon rolls.
- Cinnamon rolls: Adds a soft, doughy texture with a warm cinnamon flavor that complements the peaches perfectly.
- Brown sugar: Enhances sweetness and adds a caramel-like depth to the cobbler.
- Cinnamon: Brings warmth and spice, elevating the overall flavor profile.
- Melted butter: Adds richness and helps create a golden, crispy topping.
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon Roll Peach Cobbler Casserole Recipe
- Baking dish: Holds the peach slices and cinnamon rolls, ensuring even cooking and browning.
- Knife: Cuts the cinnamon rolls into quarters for easy layering.
- Measuring cup: Measures the brown sugar, cinnamon, and melted butter accurately.
- Oven: Bakes the casserole to golden perfection.
- Spoon: Drizzles the melted butter and icing evenly over the top.
Cinnamon Roll Peach Cobbler Casserole
Ingredients:
Main Ingredients
- 2 cans Peach Slices drained
- 1 package Cinnamon Rolls with icing
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1/4 cup Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a baking dish, spread the drained peach slices evenly.
- Cut the cinnamon rolls into quarters and place them on top of the peaches.
- Sprinkle brown sugar and cinnamon over the top.
- Drizzle melted butter over everything.
- Bake for 45 minutes or until the cinnamon rolls are golden brown and cooked through.
- Drizzle the icing from the cinnamon roll package over the top before serving.
Notes:
Read more: Cinnamon Roll French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Using canned peaches in this cobbler not only saves time but also ensures a consistent sweetness and texture, making it a reliable choice for year-round baking.
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