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Cinnamon Roll French Toast Casserole is a delightful mash-up of two breakfast favorites. Imagine the gooey goodness of cinnamon rolls combined with the comforting warmth of French toast. This recipe is perfect for lazy weekends or holiday mornings when you want something special without too much fuss. Let's dive into this sweet, cinnamony treat that’s sure to become a family favorite!
The name of the recipe: Cinnamon Roll French Toast Casserole Recipe
Ingredients:
- 2 cans with icing cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 2 tsp cinnamon
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place in the baking dish.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls.
- Bake for 45 minutes or until golden brown and set.
- Drizzle with the icing from the cinnamon roll cans before serving.
What You Will Need
H2: What you will need to make Cinnamon Roll French Toast Casserole
Cinnamon rolls: Pre-made rolls save time, add sweetness, and provide a soft, fluffy texture perfect for a breakfast casserole.
Eggs: Essential for binding ingredients together, adding richness, and creating a custard-like consistency.
Milk: Adds moisture, helps blend flavors, and contributes to the creamy texture of the casserole.
Cinnamon: Enhances the warm, spicy flavor profile, complementing the cinnamon rolls perfectly.
Vanilla extract: Adds depth and a sweet, aromatic flavor that elevates the overall taste of the dish.
Read more: Apple Cinnamon French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon Roll French Toast Casserole Recipe
- Baking dish: Holds the cinnamon roll pieces and egg mixture, ensuring even baking and a cohesive casserole.
- Mixing bowl: Used to whisk together eggs, milk, cinnamon, and vanilla extract, creating a smooth mixture.
- Whisk: Essential for blending the egg mixture thoroughly, ensuring even distribution of flavors.
- Knife: Needed to cut the cinnamon rolls into quarters, making them easier to layer in the baking dish.
- Oven: Bakes the casserole to golden brown perfection, setting the dish and melding flavors.
Cinnamon Roll French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Blueberry Cinnamon Roll Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Cinnamon Rolls with icing
- 4 Eggs
- 1/2 cup Milk
- 2 tsp Cinnamon
- 1 tsp Vanilla Extract
Instructions:
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place in the baking dish.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon rolls.
- Bake for 45 minutes or until golden brown and set.
- Drizzle with the icing from the cinnamon roll cans before serving.
Notes:
Nutrition value:
Read more: Cinnamon Roll Peach Cobbler Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don’t bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding a few extra minutes if needed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake as directed, adding extra time if necessary.
For a twist, try adding chopped pecans or raisins to the cinnamon rolls before baking for extra texture and flavor.
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